CAD Blocks categories
size: 10 kb
category: commercial, business and industrial equipment - commercial kitchen
description: commercial dough mixer in elevation view
file extension: .dwg CAD - AutoCAD software.
This CAD block showcases a highly detailed design of a commercial dough mixer integrated with a workstation. Commonly used in kitchens and industrial food preparation areas, this appliance helps streamline dough mixing processes. In the U.S., it's also known as an industrial dough kneader or bakery dough mixer, providing an essential tool for high-volume food preparation.
The most standard dimensions for a commercial dough mixer with a workstation are 30 inches (0.76 m) in width, 60 inches (1.52 m) in height, and 36 inches (0.91 m) in depth. These sizes allow it to fit comfortably in most commercial kitchens while offering ample space for dough preparation tasks.
To ensure smooth operation and proper airflow, it is recommended to leave at least 3 inches (0.076 m) of clearance at the sides and 4 inches (0.1 m) at the rear of the machine. This will allow for safe usage and maintenance, ensuring that the workstation remains accessible for staff and does not overheat due to lack of ventilation.
One common question is how best to integrate a dough mixer into a workspace. It’s often placed in proximity to storage areas for flour and other ingredients, as well as next to other food prep stations like cutting tables. This allows for a more efficient workflow, reducing unnecessary movements in busy kitchen environments.
Architects and interior designers often place commercial dough mixers with workstations in kitchens alongside stainless steel counters and industrial sinks to maintain a cohesive and functional aesthetic. Combining this mixer with other commercial kitchen equipment, such as refrigerators and ovens, helps create a comprehensive kitchen layout ideal for high-volume food production.
Various types of dough mixers are available in U.S. stores, including planetary mixers, spiral mixers, and vertical cutter mixers. Each type serves a specific purpose, from mixing large quantities of dough to achieving precise consistency for artisanal breads and pastries. These options make it easier for businesses to choose the perfect equipment based on their specific needs.